Food Processing (AGX6536) is a level 6, 5 credit courses offered in Bachelor of Industrial Studies. This
course will detail the basic of food processing concepts related to
three temperature regimes. This course offers course materials as three
units. The first unit of the course material detail Ambient temperature processing methods, while Unit 2 detail the Heat processing methods and Unit 3 detail freezing and post processing methods involved in food processing. Apart from the given course materials Unit 1, Unit 2, Unit 3 you will get the the advantage of using the Supplementary Online materials through this course.
- Teacher: Dr. Nimsha Weerakkody