BYU5308 - Postharvest Technology of Fresh Produce is a level 5, optional course offered for the Bachelor of
Science degree programme. It is a 3 credit course, which will require
about 150 study hours.
![](https://learnousl.ou.ac.lk/pluginfile.php/431079/course/overviewfiles/BYU5308_4-%20front%20image-min.jpg)
- Teacher: Dr. Ramani Jayakody
- Teacher: Dilshini Sandanika Thathsarani