This is a Four-credit course with 200 notional learning hours; including lessons, labs, independent learning specifically including 6hrs for online learning and assessment. This course elaborates the basic principles of food microbiology, the importance of enumeration of Food borne microorganism and its techniques used in identification.
Prerequisites: (AGI3551) Agricultural Biology (p), (AGI4559) Food and Nutrition (p)
- Teacher: Dr. Nimsha Weerakkody