CYD3317 Novel Applications in Food Industry

This course will have 3 credits (out of 30 credits) of academic value and will provide an overview of application of concepts/ processing techniques in local food industry and innovation and entrepreneurship by individuals.

CYD3215 Quality Assurance in Food Industry

This course will have 2 credits (out of 30 credits) of academic value and will provide the principles in food science to assure quality of foods and understand different government regulations used in food industries from manufacturing process to selling of food products.

CYD3516 Laboratory Sessions in Food Science

This course will have 5 credits (out of 30 credits) of academic value. Practical sessions are designed to give you a practical knowledge/ skill related to the course CYD3516 - Laboratory Sessions in Food.


CYD3614 Food Preservation and Processing

This course will have 6 credits (out of 30 credits) of academic value and will provide theoretical knowledge on concepts of food preservation and processing, techniques and their applications in the real world.

ADD3200 Basic Mathematics & Statistics for Food Science

This course will have 2 credits (out of 30 credits) of academic value which means that you need to spend about 100 hrs. of study time. In this course you will be introduced to basic mathematics and basic statistics needed for learning food science and its applications. 


CYD3612 Introduction to Food Science and Constituents of Food

This course will explore the science of food and its constituents through an understanding of fundamentals in Chemistry and Biology. This is a course with six credits of academic value. This means that you need to spend about 300 hrs. of study time. The course consists of 32 study sessions and will be delivered through six units. 

CYD3313 Food Microbiology and Food Spoilage

This course will have 3 credits (out of 30 credits) of academic value which means that you need to spend about 150 hrs. of study time. Food microbiology comprehends the study of microorganisms that colonise, modify, and process, or contaminate and spoil food. In this course, you will study some selected topics covering food microbiology and food spoilage.

CYD3310 Fundamentals of Chemistry & Biology for Food Science

This course will have 3 credits (out of 30 credits) of academic value which means that you need to spend about 150 hrs. of study time. Food science blends the two basic sciences Chemistry and Biology and aims to understand food from a scientific perspective. In this course, you will study some selected topics covering some essential principles necessary to understand the contents of Diploma in Food Science.